Soft Cup Cake

cake tray making machine Difficulty: cut Pier (primary) time: 10~30 minutes
Low gluten flour 60g white sugar 60g egg 3 edible oil 3G white water 10ml
The soft Cup Cake the practice steps
1 first egg yolk separated, with an electric mixer to beat the egg white, in the process of the 30 grams of sugar in three times added. Beat every time
2 egg yolk, and the remaining 30 grams of sugar, low gluten flour, cooking oil, water and stir into a paste.
Soft Cup Cake paper cup making machine
3 to send a good egg white three times to join the Yellow paste, flip up and down.
Soft Cup Cake
Pour batter into 4 cups, 150 degrees 30 minutes (a tube) in the oven. Do it out as the surface is brittle, which is very soft.

1 (1)

Kevin Luo

Kevin Luo

As a sales manager of Guangzhou Feng Da Machinery Co.,Ltd, I’m privileged to help people and solve problems. Find me on Face Book,Twitter, and let’s connect on LinkedIn.
Kevin Luo

Latest posts by Kevin Luo (see all)

ContactUs.com chat luojiafu1989